Mango
Daiquiri
Mango daiquiri
PREPARATION
ingredients
- 2 Shots White Rum
- ½ Shot Lime
- 3 Shots Berryman Mango Fruit Puree
ingredients
- 2 Shots White Rum
- ½ Shot Lime
- 3 Shots Berryman Mango Fruit Puree
TIME
1-3 min
DIFFICULTY
EASY
serves
1
Add Ice Into A Shaker
METHOD
Follow these simple steps and start creating your very own cocktails
- STEP 1
- STEP 2
- STEP 3
- STEP 4
Fill blender with 750ml ice, ( make sure blender is able to crush ice into a pulp), add the 3 shots (75ml) Berryman Mango Fruit puree, 2 shots of white Rum ( you can add more if you want it stronger)
Add half shot of lime
Shake the jug of the blender well so the ingredients mix well, blend on high for 2 minutes until the ingredients blend into a perfect fruity pulp.
Start to layer the Mango Fruit pulp into the glass until you reach the top of the glass
Step 1
Fill blender with 750ml ice, ( make sure blender is able to crush ice into a pulp), add the 3 shots (75ml) Berryman Mango Fruit puree, 2 shots of white Rum ( you can add more if you want it stronger)
Step 2
Add half shot of lime
Step 3
Shake the jug of the blender well so the ingredients mix well, blend on high for 2 minutes until the ingredients blend into a perfect fruity pulp.
Step 4
Start to layer the Mango Fruit pulp into the glass until you reach the top of the glass
