Pineapple
Daiquiri
A perfect tropical summer cocktail featuring the sweet, juicy flavour of pineapple infused with Cuban white rum and finished with a refreshing dash of citrus lime. The addition of fresh pineapple makes this version even more delicious, creating a vibrant, ice-cold drink that’s perfect for summer days
Pineapple
Daiquiri
A perfect tropical summer cocktail featuring the sweet, juicy flavour of pineapple infused with Cuban white rum and finished with a refreshing dash of citrus lime. The addition of fresh pineapple makes this version even more delicious, creating a vibrant, ice-cold drink that’s perfect for summer days
PREPARATION
ingredients
- 2 Shots White Rum
- ½ Shot Lime
- Half Lemon
- 3 Shots Berryman Pineapple Fruit Puree
- 1 Splash Berryman Grenadine
ingredients
- 2 Shots White Rum
- ½ Shot Lime
- Half Lemon
- 3 Shots Berryman Pineapple Fruit Puree
- 1 Splash Berryman Grenadine
TIME
1-3 min
DIFFICULTY
EASY
serves
1
Add Ice Into A Shaker
METHOD
Follow these simple steps and start creating your very own cocktails
- STEP 1
- STEP 2
- STEP 3
- STEP 4
Fill blender with 750ml ice, ( make sure blender is able to crush ice into a pulp), add the 3 shots (75ml) Berryman Pineapple puree, 2 shots of white Rum ( you can add more if you want it stronger)
Add 1 shot of lime and a splash of grenadine.
Shake the jug of the blender well so the ingredients mix well, blend on high for 2 minutes until the ingredients blend into a perfect fruity pulp.
Add a splash grenadine into the hurricane glass, give it a twirl, start to layer the Pineapple pulp into the glass until you reach the top of the glass
Step 1
Fill blender with 750ml ice, ( make sure blender is able to crush ice into a pulp), add the 3 shots (75ml) Berryman Pineapple puree, 2 shots of white Rum ( you can add more if you want it stronger)
Step 2
Add 1 shot of lime and a splash of grenadine.
Step 3
Shake the jug of the blender well so the ingredients mix well, blend on high for 2 minutes until the ingredients blend into a perfect fruity pulp.
Step 4
Add a splash grenadine into the hurricane glass, give it a twirl, start to layer the Pineapple pulp into the glass until you reach the top of the glass
