Kiwi
Daiquiri
A perfect fruity summer cocktail bursting with the refreshing flavour of kiwi, infused with Cuban white rum and finished with a zesty dash of citrus lime. The addition of fresh kiwi gives this classic daiquiri a vibrant tropical twist, making it especially refreshing during the summer months.
Kiwi
Daiquiri
A perfect fruity summer cocktail bursting with the refreshing flavour of kiwi, infused with Cuban white rum and finished with a zesty dash of citrus lime. The addition of fresh kiwi gives this classic daiquiri a vibrant tropical twist, making it especially refreshing during the summer months.
PREPARATION
ingredients
- 2 Shots White Rum
- ½ Shot Lime
- Half Lemon
- 3 Shots Kiwi Fruit Puree
- 1 Splash Berryman Grenadine
ingredients
- 2 Shots White Rum
- ½ Shot Lime
- Half Lemon
- 3 Shots Kiwi Fruit Puree
- 1 Splash Berryman Grenadine
TIME
1-3 min
DIFFICULTY
EASY
serves
1
Add Ice Into A Shaker
METHOD
Follow these simple steps and start creating your very own cocktails
- STEP 1
- STEP 2
- STEP 3
- STEP 4
Fill blender with 750ml ice, ( make sure blender is able to crush ice into a pulp), add the 3 shots (75ml) Berryman Kiwi puree, 2 shots of white Rum ( you can add more if you want it stronger)
Add 1 shot of lime and a splash of grenadine.
Shake the jug of the blender well so the ingredients mix well, blend on high for 2 minutes until the ingredients blend into a perfect fruity pulp.
Add a splash grenadine into the hurricane glass, give it a twirl, start to layer the Kiwi pulp into the glass until you reach the top of the glass
Step 1
Fill blender with 750ml ice, ( make sure blender is able to crush ice into a pulp), add the 3 shots (75ml) Berryman Kiwi puree, 2 shots of white Rum ( you can add more if you want it stronger)
Step 2
Add 1 shot of lime and a splash of grenadine.
Step 3
Shake the jug of the blender well so the ingredients mix well, blend on high for 2 minutes until the ingredients blend into a perfect fruity pulp.
Step 4
Add a splash grenadine into the hurricane glass, give it a twirl, start to layer the Kiwi pulp into the glass until you reach the top of the glass
